, rationing still went on after the war and the recipes reflect this. I am going to try. Its a fascinating topic though isnt it kinda makes you realize how little we need in the way of basic necessities in reality problem is we are surrounded by so much choice! From The Supersizers go Victorian, an excerpt, quote: One of the things that interested me this week was when Giles goes for 3 hour lunch at a the Oriental gentlemens club, established in 1824 for returning servants of the empire. But Im looking for some more variety and would like to try the potato sandwich. If you look at the panel on any processed product there will be sugar on it maybe not called sugar but the manufacturers have about 1000 words for sugar. This contains few refined, starchy carbohydrates (because these convert rapidly to sugar in your blood), lots of green and coloured vegetables, plenty of protein and, you may be pleased to hear, it also includes moderate amounts of healthy fats such as olive oil and even some dairy products such as full fat unsweetened yoghurt to keep you feeling full for longer.. Towards the end of the First World War, panic buying in the United Kingdom prompted rationing of first sugar, then meat, for the rest of the war. 50 Old Fashioned Frugal Recipes from Grandma - A Cultivated Nest It was reheated with different vegetables added from time to time depending on what she could get and it was always bubbling away on the black grate cooking range. You, your dedication and your work on this site is inspiring!! Try this with minced beef & vegetables or just a selection of vegetables equally good. The BBC Ruth Mott Wartime Kitchen and Garden book (pub 1993) is a must as is Mabel Osbornes Bakes, Buns and Biscuits (pub 1940), great baking recipes for good health. The only real difference between a Yorkshire Pudding and a Batter Pudding is the fat used in the cooking process. Pour into a rectangular greased tin and once it is partly cooled, cut into bars (roughly 5 inches long by 1/2 inches wide). So theres another one Ill be making again. * use imported goods sparingly I just cant manage to get parsnips to germinate! 5 oz Parsley (roughly chopped including stalks) Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I am the size of a house, and have a lot of health issues (cancer, etc., I must be the only guy who got fat cancer LOL!) Ill definitely be making these again I have enough leftover that Ill try some with just veg & gravy. The Second World War affected the way people cooked and ate all across the United States. Couldnt believe it, but truecant move & didnt know until my orthopedist weighed me! You are going to use the boiled liquid so discard the rest of the parsley, preferably on the compost heap. Garlic wasnt used much, but would have been unavailable, like onions, until people started growing their own. I cant find the recipe on line anywhere. Found these on G. P. Cox Pacific Paratroopers site. Most people in the forties and fifties did not have central heating or a car and consequently were healthier, even with animal fats in their diet, because they walked more. I dont eat any processed foods, ready meals or take away meals. * eat more veggies & grow your own (or buy locally) By 5 January 1942 the boards were ready. Isnt it true that we should all listen to our own bodies ? Chronic migraineurs have a different insulin metabolism to non-migraineurs, so sugars and refined starches (like white flour) send my body into a hypoglycaemic tizzy. I am so glad I found this site. =). 2 cups self raising flour Next colours would make hyperactive again but also irritable, a certain blue tubular sweet was the absolute worst and at 18 months he was head banging if he had just one of them! I wonder when garlic became part of the British cuisine? Once it is boiling, stir in the condensed milk and simmer for 20 minutes. They remind me of many of the things my mother and grandmothers used to cook. this was awesome for my WW11 PROJECT !! Pingback: Preparing for Change: 27 ways you can meet it head on whether it be Brexit, Job Loss or Recession. I hope this helps. Nuts would have to have been locally grown, since shipping priority was given things that were high in nutritional value but didnt take up much space (SPAM, dried milk, dried eggs, telescoped meat[!]!). Ive had some lovely messages come through but also some silly ones LOL! Thank you for sharing this and I agree.words like MANGLE are sadly disappearing! Place the strained liquid into a clean pan and add the sugar. I tend to soak and cook an entire bag at a time. Today, the three-ingredient recipe is still circulated and beloved. Your meaty gravy isnt. Roll the pudding in greased foil parcel then lay the foiled pudding on a clean wet tea towel then loosely roll up the pudding. What interests me is the number of puddingy recipes suspect these were a way of alleviating the monotony of the main courses. Sounds interesting! We are all becoming more and more aware of the sugar problem and its effect in our diets which are linked to cancer, diabetes, heart problems, etc. Milk 3 pints It is important to keep stirring all the time. Thank you! @ I never decorated the top but OMG that sounds so good! Heya. Method: Mix well and refrigerate until it thickens and use. This is why people were thin, fit and healthy, which was just as well because there was no health service and doctors were in short supply on the home front. I also want to thank you for starting this blog, it has inspired me to start cooking more responsibly. For instance in Scotland ground hazelnuts are an essential part of the celebration petticoat tails style of shortbread. Haugen says he's heard of customers holding onto 40-year-old cans. They may have served other foods with winning names I was born in 1940 so I do not remember a lot about the war other than everyone had a Victory Garden and some boys from our town died. Peanut butter's merits were utilized once again during the Great Depression and World War II, which led to the creation and popularity of various dishes, including peanut butter cookies, peanut butter popcorn balls, and peanut butter and jelly sandwiches. Glad ive caught up with you at pretty much the begining, ill watch out for your progess and try to put my own efforts in place straight away to keep you company. The 1940's Experiment, Supermarket shopping, take more or use less We have a choice | Fi Darby, Stay The Fuck Home The Cooking Edition | Lizzie Violet, Thrifty Sister Newsletter Vol 12, Issue 12 April 12, 2020 | Thrifty Sisters Living, 10 great 1940s ration book recipes to celebrate VE Day The 1940's Experiment, Have a stay at home party for VE Day Epping Forest District Council, VE Day 75th Anniversary Celebration Stay Home Academy, Commemorating VE Day Warwickshire Libraries, Getting crafty and creative for VE Day - Lincolnshire Today, Year 5 Virtual Classroom 4 Virtual School, Surviving the Great Depression S. A. Clark, Baby Health in Winter Smoky Lentil-Potato Bake and 30+ Frugal Meals to Feed Your Whole Family, The Nightingale Recipe Ideas Ashley's Book Rack, Let s Remember Rationing Coupons | lindaseccaspina, Saving time and money in the kitchen: Why should you bake on a budget? Im a bit late in finding this post of yours, but had to tell you just how much I like it. It may need to be covered with parchment if it colours heavily. Put the peels and cores in a jar, cover with water and put a cheese cloth or cotton cloth on the jar. Perhaps this has been asked before and Ive missed it, but can you tell me how you know exactly what the rations were per family? Wed now look at many older recipes and wonder how on Earth people tolerated such high levels of spices in what we think of as savoury dishes (nutmeg was a particular favourite). Thank you, really appreciate that and I hope to be posting new recipes again starting in May. will have it again soon. 2019-05-14 Aunt Bee's Tomato Aspic. I grew up on a farm in Northern Maine, and we ate a lot like this for many years because we were rather poor. 31 Old Fashioned Recipes from the 1950s | RecipeLion.com Saucepan Not only does it bring back memories of my own family cooking, the memories are priceless. I love it). In a mixing bowl, stir together the tomato sauce and the tomato paste plus 1 paste cans worth of water. Far far to many. I told her Id come by and ask you over. how do you know the right portions etc.? For Brighter Blessings! I cant wait to see them! WW2 Date Loaf recipe from my mums recipe note book: Some of the more interesting enteries are from during the wartime, with the children going out en mass to pick blackberries in the local hedgerowsthey used the blackberries to make jam and sold it to help with school funds! Pingback: Insert Title: D- Day Ration Recipies Insert Title: Hi, new to this at the moment, and have a really weird diet necessity. Great site. They mustve been a very important important source of protein, but they arent mentioned in the rations, that Ive seen. ). Gladys Klein, Burlington Wisconsin. I love your thought process . 33. It was supposed to be leftover from the previous day so I just picked some ham steaks up at the store and served them cold. I have the DVD SOMEWHERE in my house and cant wait to find it again so I can watch it! Italians set up delis, ice cream parlours, coffee shops, fish & chip shops etc all over the UK, as did Polish imigrants. vanilla extract These two cookbooks have all recipes from Well Eat Again, The Victory Cookbook and Post-War Kitchen in both. I was relying on too much take out and frozen dinners. Ive seen several recipes for this fudge, this one uses few ingredients and produces a very good treat. about 6 tablespoons cold water to bind I am bedbound due to breaking my hip AND leg, (well, if youre gonna do, do it right!) suet pastry nuts, fruit, (dried cherries work well), marshmellows. This may be what you are looking for. It established a rationing system after the attack on Pearl Harbor. (I think) curries. Those going back after leave who had no money were not left with no tea, snacks and cigarettes. Pingback: The 1940s Experiment- Four months on The 1940's Experiment, Hi- have brought this section up to date this morning and have a number of new recipes to add this week so check back (will be on front page of blog too). steam for 1 to 2 hours or until cooked 50 Vintage Recipes from the '40s Worth Trying Today - Taste of Home Put a silicone sheet over the tin then a wire rack and flip the whole lot over to release the fudge from the pan. Sometimes its like the toaster pastries are mocking me. ) The dangers of consuming more sugar than your body can use is attested to by the medical comunity and to some it is considered an addiction or even a toxin, so it is with this in mind that the following articles were written on sugars, not named as sugars, hidden behind scientific names, read these articles if you want the truth : Its clear that this curry didnt really do the trick and it took some years for British chefs to get the hang of it.. Then they can be used just an conveniently as the tinned variety but at less cost. PS: I am also sending you a link to a free online wartime cookbook called the War Economy Recipe Book from NZ. Viennese rolls (or loaf) will be in most baking recipe books, probably as Stollen. Icebox Cake with Strawberries and Blueberries. As a butter replacement its great in baking, as are pumpkin pulp & banana. I also remember mashed potato spread on bread to make a sandwich lovely. Im glad Im not the only one to have tried this! Cant wait to go through more of your recipes! Pingback: The Baking Revolution | the timewarpian, Pingback: Pea pancakes, turnip jam and fried vegetable peelings | Your Family Tree Magazine, The Chrismas cakes look awesome and tasted awesome. When my children were young, I could tell immediately if their father had given them soda or crisps. the 2 I have are lemon whip & rice pudding done with evaporated milk. make up your own combination of flavours, we always did enjoy ! From her humble roots with Gold Medal Flour to her ever-expanding legacy as America's First Lady of Food and homemaking pioneer, we've combed through historic archives to share some of Betty Crocker's best vintage dishes, products we're nostalgic for and time-honored advice that still rings true for the home cooks and homemakers of today. my grandmother was only a young girl at the time and doesnt remember how her mother did it.its for my daughter and her school friends as there topic is ww2 .xx. Put the lid on the basin or cover with foil. My grandmother, who was an adult during WW2 used to cook traditional meals when I was a kid in the late 60s/early 70s and never used it. Not only was it a simple recipe with delicious results, but the use of bread or cracker crumbs helped stretch the ground beef, which was hard to come by at the time. 4 oz grated suet or 4 tbl good dripping or 4 tbl oil Tomato Spice Cake: January 1970. 88 square pan. Recipes Your Grandmother Used to Make. Appetizers; Breads; Breakfast; Desserts; Drinks; Main Dish; . Melt the margarine & treacle together till just mixed, pour into the flour with 1 tablespoon of buttermilk then bring the dough together gently. The Latest 10 Wartime Recipes are below followed by the full list! Alternatively it could be a colloquialism used in WW2 perhaps ? Sep 9, 2017 - Explore My info's board "Betty crocker recipies 1940's" on Pinterest. tried them and sooo tasty!!! As long as you dont salt the water you boil the potatos in, the cocoa powders masks the taste pretty well. Throughout the war, rationing of gasoline was motivated by a desire to conserve rubber as much as by a desire to conserve gasoline. I still try and cook some of the old fashioned recipies, but my still at home son moans and wants to try more adventurous Tai, Spanish, whatever recipes and everyone nowadays wants meals plated up prettily. The last item on your list sounds like the ingredients for Spotted Dick. Combine flour, cloves, cinnamon, and nutmeg, then mix with the liquids. ), Ive loved doing this and in many ways dont want to give it up so Ill definitely continue in part and use the lessons I have learned to get to my ultimate weight loss goal xxxx, Pingback: A Day in the Life 1940 Appletree Days. Butter 2 oz Meat everyday seems to be what is expected now, but it is not necessary. My husband has gone out in sympathy and also looks 12 weeks pregnant LOL. That is a very noticeable improvement. Wartime Dripping Recipe 3. Whats on this menu that wouldnt shock my grandmother? (For example. Ive just finished a huge GCSE courswork project about this, and Im so frustrated I didnt find this website sooner! Cooking fat 4 oz Now have a heavy frying pan (it should have a lid that fits, essential) warm but not hot on the stove. Since sugar was rationed during the war, home cooks improvised and looked to alternate ingredients to add sweetness to their desserts. Well done you! we are very spoiled with all the food we have today!! Dont worry that it is still rather liquid. Nuts wouldnt not have been imported much, unless they were thrown in to fill out the shipping space, same as dried fruit. I juts checked out that recipe and my goodness- there it was, the peanut butter! Add cranberries and cook 5 minutes longer. Wow this is amazing. Scientists began experimenting with dehydrating potatoes, first for soldiers and then the general public. If youre looking for more sweets, check out how to make these lemon-frosted fruit bars from the 1940s. 30 recipes recreated in total so far- only another 70 to go! Continue to boil until the amount of liquid has reduced to one pint. Food Facts for Kitchen Front Didnt do us any harm and I remember it tasted delicious. Introduced in 1937, Spam was a staple for soldiers thanks to its extensive shelf life. They were OK werent they! Batter. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. My grandmothers prepared similar dishes to many of yours long after the end of the war. the onky dried egg i can get is fro. Heres a Mabel special called American Munch: 4oz oatmeal Great minds and all. It is for boiled fruit cake: half pint of tea (water can be used instead) Sincerely, michael. 10oz plain flour Pingback: FEATURED BLOGGER REPORT: Home Front Wartime recipes (2) By Pacific Paratrooper #AceHistoryDesk rep orts | ' Ace Worldwide History ', Pingback: 31 Dec 2018 | Free Online Diary and Personal Journal - GoodNightJournal, Hi all, Just an update to avoid confusion, I no longer live 100% on rationing. 7. Teaspoonfuls are often rolled into balls & either poached in boiling soup as dumplings or baked with a roast in the oven. This led (eventually) to the conclusion that the initial weight gain (the reason for the surgery) was the high sugar diet the patients had been ingesting that was the culprit not fat. We have some family staying with us starting last week, and my nephew has to use a special cream for his ear since he has an itching issue with it, and he has not used his cream once all week! Why call cider vinegar, apple cider vinegar ?, you can only make cider with apples, to then make cider vinegar. In talking to my Granny it was mentioned that during the war food rationing helped, but many things Granny couldnt get, and her husband (who died in the war) would be expected to eat on base and not at home, so she had to save her rations for meat and such for when he could come home on the weekends. Tap on the name and it will open up the recipe for you. After going through most of the recipes I have to say I do believe it was a very healthy diet, much less sugar than todays processed foods and recipes too. Remove from the heat and add the vanilla extract and any optional fruits or nuts you would like to add. Pls.keep me in your e-mail. Horse manure is excellent stuff and you can pick it up and throw it xxxxx. They did a WWII ration-diet week, and both presenters were healthier at the end according to their post-diet checkups. Not only was it a simple recipe with delicious results, but the use of bread or cracker crumbs helped stretch the ground beef, which was hard to come by at the time. It was used in the WWII as a substitute for bee honey. Although my grandmother would not be persuaded that the royal Family lived on rations! Ive been doing this diet for a couple of months and have tried many of the recipes you have postedall of them very good. Ive just discovered this site. Ive made oatmeal sausages from page 8 of war-time cookery to save fuel and food value booklet: 1oz Onion chopped Ive been looking over the recipes and I have noticed a lack of garlic in the recipes, and Ive been wondering if it wasnt popular in England in the 40s. Like many staple 1940s recipes, meatloaf experienced a resurgence in popularity during the Great Depression. The secret is to make the batter then let it rest for at least 30 minutes before it is poured into the hot smoking drippings and returned to the oven. What a name! We are no longer supporting IE (Internet Explorer), how to make these lemon-frosted fruit bars from the 1940s, Do not Sell or Share My Personal Information. In addition I have been told I should eat no more than 3 portions of fruit and veg in a day and likewise to not eat too much fibre as my body doesnt digest it well. http://www.scottishrecipes.co.uk/tablet.htm, Scottish Tablet recipe I wish you all the luck in the world for your goals. also have you tried bacon pudding. that I attend and have used a couple of your wonderful recipes as tasters at these events. A Moscow Mule is traditionally served in a copper mug with plenty of ice. Warm the condensed milk in a pan with the chocolate, stirring until the chocolate has melted. from Julia's Simply Southern Good Old-Fashioned Potato Pancakes from Blessed Beyond Crazy Vintage Brown Buttered Homemade Noodles from Happy Money Saver Never used garlic, never heard of peanut butter, only cereal I knew was Cornflakes or Quaker Oats. 300g self raising flour (not plain flour) Seee the following website: Put fruit, butter, water & condensed milk in a pan then slowly bring to a boil whilst stirring, constantly. Salad Dressing for immediate use Recipe 8. A confection called a macaroon bar (not chocolate flavoured but vanilla) made by Lees is still made. I am having soooooooo much fun reading all your posts, comments , recipes etc. One thing my grandad said was available as flavouring was Colemans mustard powder (one of the colours in Piccalilly) and this is something to be used sparingly as its as hot as a chilli. Use minimum hot water to clean the remains in the tin can and add to the mixture. Hi Leigh- OMG! I have found the recipes that youve provided fascinating. Nabisco, short for "National Biscuit Company," may be best known for Oreos, but their chocolate wafer cookies played a huge role in the popularity of icebox desserts. look for a book called Well Eat Again with recipes from Marguerite Patten pg 80 recipe for dark sticky gingerbread uses peanut butter instead of margerinr or fat. I grew up in UK but now live in New Zealand in a town that grows a lot of potatoes, onions and Kumara (sweet potato). Made the leek and bacon pudding for dinner tonight, was delicious and I will certainly make it again, thank you for the recipe Outlander. I found your blog to be a great resource for educational reasons. Thank you for sharing that Outlander! Great site, thanks. The bubbles simply stretch the stomach and it takes more than it needs. Its nutty texture makes a delicious stuffing for poultry, mutton or any meat roast. As its almost Halloween so I thought a bit of tradition was called for to any ex pat Scot who was around before the 1980s you might like to revive this old custom. Wartime Loaf Recipe 2. If you can fit in everything to your weeks rations then you know you will be having a balanced diet. It was hard, but at 87 she is still going just like the little blue engine. maybe its 10 years later.must run.please reply if you have any ideas and DO come along if you live around the area! | The 1940's Experiment, Would a wartime diet help alleviate food poverty? Keep it up, I look forward to following your own journey while I go on mine. Now I see it ! I also give him 1000mg of omega 3 fish oil 3 times a day and that really helps himwithout it he zones out! Grandma's Old Fashioned Meatloaf from The Kitchen Whisperer. It was interesting to see the difference just a week made by them eating 1940s. We liked to add some pineapple, coconut, raspberry or cherry essence to the mixture to ring the changes. Has anyone heard of this? T rations were made available for truckers. When will you be posting the rest of the recipes? https://thebloodsugardiet.com/what-is-the-blood-sugar-diet-bsd/, Excerpt, quote: ach of us is different and no one diet is going to work for everyone, so this is not a single diet, but a set of options. Thanks to you my flatmate will have a birthday to remember and I can surprise my gran with a few of her childhood meals. So I had school friends from Italy, Poland, Africa, Jamaica, India, Pakistan as well as exotic places like Ireland and Wales ! It was rather good actually. My project centred around how changing the modern diet to reflect aspects of the Second World War rationed diet could improve health, and you certainly seem to be proving me right here, haha. Pour into a greased cake tin. Soak 2 cup rice in 10 cups warm water for 24 hours. Can you help me out? WHERE GOT 100 RECIPES????????????!!!!!!!!!!!!!!! I just use 1 shell egg per week but trying out the dried egg is a good experience! surprise ! love this blog cant wait for the book!! I ordered it from netflix.com and really enjoyed it. I am CONVINCED that we have a huge amount to learn from this period of timein a way the government propaganda (the good propaganda..I am talking UK here) infact was a very positive thing to keep people healthy and make sure people didnt starve.. Best wishes, Madalyn, That sounds great Madalyn! So, my daughter came up with the solution thank heavenspls email me at michael.miceli7@gmail.comi live in kansas city, missouri, usa. Ingredients (for 4 pounds/1.8kg tablet): I will ABSOLUTELY take the concept of eating simply, locally and with very few processed foods in my life forward and will continue to still keep cooking recipes and keep updating my bloghowever I will not live 100% 1940s as there are so many wonderful vegan dishes I am desperate to try and I do miss some of the more spicy ethnic dishes. Yes its disgusting in colour, texture and the choice of ingredients, but is certainly hot oh and its disgusting in taste. Its really just herb flavoured sugar and water, thickened with pectin or fruit juces laden with pectin, just as, for example, mint jelly, chilli jam, rowan jelly, cimberland sauce, red currant jelly etc. Would you say that I could incorporate this into the wartime diet or am I being highly ambitious? I dont see why this mixture would need to be cooked, juts keep in cool would be my guess. Taste of Home Test Kitchen, Milwaukee, Wisconsin To receive a gasoline ration card, a person had to certify a need for gasoline and ownership of no more than five tires. (Weight lost not needed as at perfect weight already), Pingback: Wartime inspired baking | Sotonettes WI, I love this idea. Do not boil the potatoes (tto wet as they absorb some of the cooking water) microwave them in their jackets till tender, then, when cool enough to handle peel the skins off. I havent had time to read it yet but it look like a few different recipes there. Avocado and banana are both great arent they!!! Optional Ingredients: 3. Stick to the ration plan and read the following then the link to the website. Thanks for continuing to read and share your stories! Make it plant-based with vegan whipped cream and graham crackers. There is also an orange whip (which might be the same as the lemon not sure), Viennese bread rolls, flat cake made with meat, queen cakes flavoured with rum, Vienna bread with rum and marzipan, Freddie Grisewoods potato cakes, and a suet pudding that has:- suet, bread, candied peel, egg, sweetened bun flour (? I compared my terrible diet of just a few weeks ago to a typical rationed 1940s diet and could see that my modern diet was fat laden. How are you doing this? Soups, such as tomato soup, were a satisfying and cost-effective meal that could also stretch more precious ingredients such as meat and dairy. They work really well. In another note, my mum used to make a proper batter pudding (not Yorkshire) in a meat tin. It also validates some of what my own grandmother (who lived through the Great Depression and WWII) used to tell me.